Soñadora Tempranillo Garnacha SPAIN RED

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  • £9.85

Tasting Note: A soft, easy-going blend of Tempranillo and Garnacha is loaded with

dark berry fruit that has a subtle, spicy twist to fi nish. Serve with grilled sausages,

stews or hard cheese.

Blend: 50% Tempranillo, 50% Garnacha

Alcohol: 13%

Vineyard: Made from organically farmed vineyards situated in the high plains of

Spain in the La Mancha region. The area experiences a cold and windy winter followed

by a hot and dry summer, giving the grapes ideal sanitary conditions. La Mancha was

originally a region focused on grape production to make brandy, but in recent time

there has been exploration of the better sites in the southern and eastern highlands

which can create wines of this superior intensity and complexity.

Winemaking Note: The red wines are fermented in stainless steel at 24-26°C with

gentle daily pump-overs for medium extraction. After ten days the skins are removed

to ensure that no bitter tannins are extracted from the pips. Fined with bentonite to

ensure its vegan certifi cation, and cold stabilised before bottling.